MAITRE

Description

Job Summary: Supervise restaurant operations to ensure exceptional service and lead a service team to deliver an unforgettable guest experience. Key Highlights: 1. Lead a talented service team 2. Ensure an unforgettable experience for our customers 3. Seamlessly integrate dining room and kitchen Are you looking for an excellent opportunity? Don’t miss the chance to join our team as MAITRE at one of the city’s finest restaurants, soon to open! In this role, you will supervise restaurant operations, ensuring service aligns with the highest standards of excellence. Additionally, you will lead a talented service team, guaranteeing an unforgettable experience for our customers and perfect integration between the dining room and kitchen. Your key responsibilities will include: * Supervise the service team to ensure exceptional service quality; * Coordinate dining room setup, ensuring correct table arrangements and availability of all necessary materials; * Manage reservations and shift scheduling, ensuring efficient space utilization; * Monitor operational costs, ensuring proper control of inventory and supplies; * Proficiently use restaurant management or reservation systems. Requirements: To excel in this role, you must: * Have completed high school; * Have at least 2 years of experience as a team leader or supervisor in restaurants, food production, or similar roles; * Possess in-depth knowledge of dining room service, etiquette, table setting, and wine & beverage menus; * Demonstrate strong skills in reservation management and space & shift planning; * Understand operational cost control, dining room material inventory, and supply management; Send your resume now and start transforming our customers’ experience!