Job Summary: Professional responsible for preparing meals on a large scale, ensuring food preservation and operating kitchen equipment under supervision. Key Highlights: 1. Prepare meals on a large scale under supervision 2. Ensure food preservation and quality 3. Operate and maintain kitchen equipment **Job Description:** ---------------------- \- Perform activities related to meal preparation \- Prepare meals on a large scale under the supervision of a nutritionist, adhering to cooking methods and food quality standards \- Ensure preservation of stored food, providing necessary conditions to prevent spoilage and losses \- Operate various types of stoves, electrical appliances, and other kitchen equipment, ensuring their proper storage and maintenance **Mandatory Requirements:** ------------------------------ * Experience in the role * Elementary education **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Benefits:** --------------- Transportation Allowance; Meal Allowance; Dental Plan; Pharmacy Benefit; Salary Advance Card. **Work Location:** ---------------------- Águas de Lindóia\-SP **Working Hours:** ------------------------ Business hours
João Silva
Indeed · HR
João Silva
Indeed · HR
