Description
Job Summary:
The Kitchen Assistant supports the preparation and organization of bakery food production, ensuring efficiency, hygiene, and quality.
Key Highlights:
1. Assist in preparing savory snacks, fillings, and sandwiches.
2. Support the production of fried and baked savory snacks.
3. Keep the kitchen clean and organized, following hygiene standards.
**Position:** Kitchen Assistant
**Department:** Production / Kitchen
**Reports to:** Chef / Bakery Manager
**Position Objective**
Assist in the preparation and organization of bakery food production, supporting the chef in daily tasks to ensure efficiency, hygiene, organization, and quality in production.
Main Responsibilities
* Assist in preparing savory snacks, fillings, sandwiches, and other bakery foods.
* Support the production of **fried and baked savory snacks**, as directed by the chef.
* Perform **pre\-preparation** tasks, such as cutting, sorting, sanitizing, and weighing ingredients.
* Sort and organize ingredients required for daily production.
* Support **product assembly** according to bakery standards.
* Perform **restocking of savory snacks in the display case**, maintaining presentation and product availability for customers.
* Keep the kitchen clean, organized, and sanitized during work hours.
* Wash utensils, equipment, and materials used in production.
* Assist in proper storage of food and ingredients.
* Check expiration dates and conditions of products used.
* Follow **food hygiene, safety, and handling standards**.
* Support the production team according to the bakery’s daily demand.
**Requirements**
* Prior experience in a kitchen or food handling is desirable.
* Basic knowledge of kitchen hygiene and organization.
* Willingness to perform operational tasks and work collaboratively.
**Behavioral Competencies**
* Organization
* Efficiency
* Proactivity
* Teamwork
* Responsibility
Employment Type: Full-time, Permanent CLT
Compensation: R$1\.639,78 \- R$2\.066,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site