Sushiman

Description

**Responsibilities and duties:** * Prepare sushi, sashimi, and other typical Japanese and Chinese dishes; * Clean, preserve, and fillet fish and seafood, ensuring food quality; * Handle raw food safely and appropriately; * Check product quality and comply with technical hygiene and food safety standards; * Minimize contamination risks and control waste; **Requirements and qualifications:** * Completed elementary education. * Prior experience handling fish, seafood, or oriental cuisine (preferred); * Attention to detail, organization, and agility; * Ability to follow quality standards and procedures; * Availability to work on rotating shifts, including weekends and holidays. **What we offer:** * Medical and dental assistance (optional); * On-site cafeteria; * Transportation allowance; * Telemedicine; * Benefits program (Shin Clube); * 20% discount at FLV and florists; * Exclusive offers; * Payroll-deductible loans; * Wellhub; * Sesc membership; * Christmas voucher; * Life insurance. Minimum Education Level: Elementary education (1st level) Desired education: * Elementary education (1st level) * Bonus * Incentive programs * Telemedicine * Discounts at network stores * On-site meals * Transportation allowance * Telepsychology * Partnerships with universities * Pharmacy discounts * Career development path