Job Summary: A professional responsible for preparing, shaping, and controlling the quality of savory snacks, as well as organizing the workplace and adhering to good food handling practices. Key Highlights: 1. Experience in producing savory snacks 2. Knowledge of food handling 3. Organized and hygienic work environment JOB POSTING \- SAVORY SNACK MAKER RESPONSIBILITIES: Prepare doughs, fillings, and shape savory snacks. Produce fried and baked savory snacks. Control product quality standards. Organize and sanitize the workplace. Follow good food handling practices. Assist in monitoring supplies and inventory. REQUIREMENTS: Experience in producing savory snacks. Knowledge of food handling. Agility, organization, and attention to detail. Commitment, responsibility, and punctuality. Ability to work effectively in a team. BENEFITS: Meals provided at work Transportation allowance or mobility assistance WORK HOURS: Monday to Saturday, from 07:00 to 15:00 Compensation: starting from R$1\.674,49 per month Benefits: * Fuel allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
