Restaurant attendant 12x36

Desired competencies:\*\* \- Previous experience in customer service (preferably in high-demand environments). \- Basic knowledge of cash handling a
- Health insurance
- Dental insurance
- Profit sharing

REQUIREMENTS: More than 5 years of experience as a restaurant manager or manager in event companies; Experience in all operational areas of restaurants and events (customer service, maintenance, procurement, inventory, stocktaking, kitchen, internal control); Experience in financial data analysis (revenue, costs, COGS); Education: Bachelor's degree in Business Administration, Finance, Gastronomy, or Business Management; Availability to work daytime, nighttime, and weekends; Results-driven individual with a strong focus on achieving goals; Organized and disciplined in meeting deadlines; Excellent leadership ability; Proficiency in computer applications (Microsoft Office) Base salary + commission (to be negotiated) Compensation: R$5.000,00 - R$7.000,00 per month Work location: On-site
João Silva
Indeed · HR