Maitre

Description

The Nuu Nikkei restaurant is seeking a dedicated and attentive MAITRE to join our team. If you are passionate about customer service and interested in gastronomy, this opportunity is for you. Key responsibilities: Supervise waiters and busboys to maintain the restaurant's high standards of service excellence, transforming customers' meals into unique experiences Plan staff distribution and monitor team activities according to customer flow Inspect table setup, cleanliness, and overall dining room organization prior to opening Ensure efficient communication among dining room, kitchen, and bar to prevent order delays or confusion Serve as the first point of contact for resolving customer issues, such as delays or order errors Collaborate on periodic inventories of supplies, utensils, and equipment Suggest improvements based on daily operational observations Requirements: Proven experience in restaurants operating in fast-paced environments Excellent communication skills and ability to interact effectively with the public Proactivity and organizational skills Ability to follow instructions and quality standards Commitment to punctuality and work excellence Teamwork capability and ability to maintain organization Easy access to the BIGORRILHO neighborhood We offer: A collaborative work environment focused on quality Recognition of committed professionals Salary: To be negotiated Transportation allowance (VT) paid in cash On-site meals Sindehoteis benefits Working hours: Weekdays, holidays, and weekends – Days off on Mondays and one Sunday per month Position type: Full-time CLT employment Compensation: R$3.500,00 – R$6.000,00 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Work location: On-site