**Job Description and Responsibilities:** **Working Hours:** Tuesday to Saturday from 4:00 PM to 12:00 AM \- Sundays from 8:00 AM to 4:00 PM **Experience Level:** Not Specified **Employment Type:** Permanent – CLT Responsible for preparing, seasoning, and grilling beef, pork, poultry, and fish on grills, ensuring proper doneness and quality. Duties include organizing the work area, managing fire control, cleaning utensils, and frequently serving customers while maintaining hygiene and food safety standards. Monitor meat and ingredient consumption to avoid waste; serve customers or guide team members in customer service to ensure satisfaction. **Requirements:** * Prior experience in this role. * Knowledge of meat cuts and fire-control techniques. * Proficiency in handling knives and kitchen utensils. Agility and strong communication skills (especially for events), and flexibility in working hours. * Work Location: Centro Norte \- Várzea Grande MT. **Benefits:** On-site meals, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
