Description
Perform and maintain workplace cleaning; Maintain tidiness, upholding standards of organization, hygiene, and preservation of facilities and materials;
Assist in plant and garden maintenance, including necessary watering;
Perform pantry and kitchen duties, such as preparing coffee and snacks, serving team members and clients during meetings, washing dishes, setting tables, organizing utensils, and other related tasks;
Ensure facility upkeep and report issues, such as clogs or wear-and-tear of daily-use materials; sort materials for recycling or disposal, supporting sustainability practices;
**Requirements:**
Organized, flexible, good at teamwork; prior experience in cleaning or gardening is desirable.