Description
Job Summary:
Responsible for preparing doughs, fillings, and toppings, following technical sheets and instructions from the Pastry Chef, ensuring standardization and quality.
Key Highlights:
1. Food production experience or interest in pastry making
2. Basic knowledge of good manufacturing practices and food hygiene
**Responsibilities:** Prepare doughs, fillings, toppings, and other ingredients strictly according to established technical sheets, ensuring product standardization and quality; perform weighing, sorting, and organizing of ingredients for production; follow work instructions provided by the assigned pastry chef or directly by the Pastry Chef.
**Requirements:** Completed elementary education (a Technical Diploma in Baking and Pastry or related training is a plus), prior experience in food production or interest in the pastry field, basic knowledge of good manufacturing practices and food hygiene.
**Salary:** R$ 2\.573,21
**Benefits:** Medical assistance, tip R$135,46, food basket R$189,60, transportation voucher, on-site meals, 20% night shift premium.
**Notes:** Work schedule: 6 days on / 1 day off per week (1 weekly day off \+ 1 Sunday per month), working hours: 2:00 PM \- 10:17 PM, permanent CLT employment.
Payment: R$2\.573,21 per month
Benefits:
* Medical assistance
* Food basket
* Health plans and commercial discounts
* Transportation voucher
Work location: On-site