Description
Food service company seeks a Sub Chef professional in Salvador (Maré).
**Responsibilities:**
Assist in kitchen planning and organization. Supervise the kitchen team in the absence of the chef. Ensure compliance with hygiene and food safety standards. Monitor ingredient inventory and request replenishment when necessary. Collaborate in menu development and dish preparation. Support kitchen team training and development.
High school diploma required. Prior experience required.
**Compensation and Benefits:*** Salary: Salary range will be disclosed during the interview.
* Benefits to be negotiated
**Additional Information:*** Contract: Permanent \- On-site.
* Duration: Full-time
* Schedule: To be determined