Perishable Goods Store Operator (P.A.S.)

Description

Job Summary: Responsible for receiving, storing, displaying, and restocking refrigerated products, ensuring their quality, freshness, and presentation, as well as performing departmental hygiene and customer service. Key Highlights: 1. Friendly customer service at the counter, assisting customers in product selection 2. Ensuring quality, freshness, and expiration dates of refrigerated products 3. Performing cleaning and sanitation of the department and temperature control Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a distinctive shopping experience with welcoming environments, personalized service, and a comprehensive product portfolio tailored to our customers’ needs. We continuously invest in innovation, sustainability, and team development because we believe that caring for people is what drives us every day. Responsible for receiving, storing, displaying, and restocking products such as cheeses, cured meats, butter, and similar items, ensuring their quality, freshness, expiration dates, and proper presentation. Performs cleaning and sanitation of the department, monitors equipment temperature and product preservation in accordance with food safety regulations. Provides friendly customer service at the counter, assists customers in product selection, and answers questions. Requires completion of elementary education, attention to detail, proactivity, and availability to work on rotating shifts. Experience in the deli or perishable food sector is a plus. **Prerequisites:** · Elementary education · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan Employment Type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance \#FestvalJobs Employment Type: Permanent CLT Compensation: R$1\.950,68 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site