Refrigerated Products Stocker

Description

Job Summary: We are seeking a diligent, agile, and hygiene- and food safety-compliant Refrigerated Products Stocker to ensure fresh and high-quality products. Key Highlights: 1. Responsible for stocking and organizing refrigerated display cases 2. Strict control of product expiration dates (FIFO) 3. Opportunity for professional growth and development Job Description: Refrigerated Products Stocker About the Role: We are seeking a diligent, agile, and hygiene- and food safety-compliant Refrigerated Products Stocker. You will be responsible for ensuring that refrigerated display cases, counters, and refrigerated showcases are always well-stocked, clean, and filled with fresh, high-quality products for our customers. Main Responsibilities: \- Restock, organize, and display products in the refrigerated, dairy, and deli departments. \- Perform strict expiration date control using the FIFO (First Expired, First Out) method. \- Slice, package, and label cheeses and deli meats as required. \- Ensure cleanliness, sanitation, and organization of counters and sales areas. \- Verify correct pricing and update price tags and promotional labels. \- Provide courteous customer service and product information related to the department. Requirements: \- Completed high school education. \- Ability to work collaboratively in a team. \- Rigorous attention to hygiene, cleaning, and food safety standards. \- Good physical stamina for handling boxes and merchandise. \- Prior experience in supermarket refrigerated departments or retail is a plus. Preferred Qualifications / Expected Attitudes: \- Proactivity and meticulous attention to expiration dates. \- Organizational skills and agility in restocking routines. \- Strong interpersonal skills and teamwork orientation. What We Offer: \- Dental plan. \- Discounts at partner universities. \- Opportunity for professional growth and development. Compensation: R$1\.621,00 \- R$1\.621,01 per month Benefits: * Dental assistance * Education allowance Work Location: On-site