BAKER - Cambuí

Description

Job Summary: Professional responsible for preparing, shaping, fermenting, and baking bakery products, ensuring quality, hygiene, and inventory control. Key Highlights: 1. Prepare doughs for bread, cakes, and savory pastries 2. Ensure product quality standards and presentation 3. Maintain organization and hygiene in the production area Bakery seeks a Baker in Campinas (Cambuí). **Responsibilities:** Prepare doughs for bread, cakes, savory pastries, and other bakery products. Weigh and mix ingredients according to recipes and bakery standards. Shape, ferment, and bake products. Monitor oven and equipment time and temperature. Ensure product quality, flavor, and presentation standards. Maintain organization and hygiene in the production area. Control raw material inventory and request replenishment as needed. Comply with food safety regulations and PPE usage requirements. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: Rotating 5×2\.