Description
Job Summary:
Professional to assist in kitchen food preparation, organization, and cleaning; meal distribution; and food inventory management in a hospital.
Key Highlights:
1. Assist in food preparation and meal assembly
2. Kitchen organization and cleaning
3. Assist in organizing the food inventory
A public hospital is seeking a Kitchen Assistant in São Pedro (São Benedito).
**Responsibilities:**
Assist in food preparation according to instructions from the nutritionist and head chef. Perform pre-preparation and food cutting. Assist in kitchen and utensil organization and cleaning. Assist in meal assembly and distribution to patients, following food hygiene and safety standards. Collaborate in organizing the food inventory and restocking supplies.
Previous experience as an Assistant Cook, Kitchen Helper, Kitchen Assistant, or Food Preparer may indicate suitability for some of the duties associated with this position.
High school diploma required. Prior experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent - On-site.
* Schedule: Full-time
* Shift: 12×36 rotating schedule. From 10:00 AM to 10:00 PM.