Produce Stocker

Produce Stocker Responsibilities Restocking fruits, vegetables, and greens Organizing and cleaning the department Monitoring product expiration da
- Organize and clean the sector
- Control product validity
- Customer service support

Job Summary: A Cook responsible for preparing meals, organizing production, ensuring food quality, and maintaining kitchen cleanliness. Key Highlights: 1. Opportunity for professional growth 2. Teamwork and organized environment 3. Focus on food quality and hygiene \* Company: Samba da Nê \- Location: R. Líbia, 558 \- Parque Monte Alegre, Taboão da Serra \- SP \-\- Immediate availability \- Working Hours: * Monday to Friday: 8:00 AM to 4:20 PM * Saturdays: 8:00 AM to 6:00 PM * Sundays off Note: We host events on Saturdays, hence the working hours are slightly longer. \- Employment Type: CLT with banked hours \- Salary: R$ 2\.600,00 \- Benefits: * Transportation allowance * Coffee and lunch provided on-site * Bonus based on overall goals * Employee of the Month program \- We offer opportunities for internal career advancement \*\* Responsibilities: \* Prepare meals according to the menu and the restaurant's quality standards. \* Perform pre-preparation and preparation of meats, poultry, fish, pasta, sauces, side dishes, and other dishes. \* Organize and manage production to serve the dining room, buffet, and delivery. \* Verify food quality, expiration dates, and storage conditions. \* Maintain cleanliness and organization of the kitchen, equipment, and utensils. \* Strictly comply with hygiene, food safety, and good food handling practices. \* Assist in inventory control, reporting supply replenishment needs. \* Minimize waste and ensure proper utilization of ingredients. \* Guide and support kitchen assistants during production. \* Follow technical recipes and dish presentation standards. \* Maintain equipment and report any maintenance requirements. \* Collaborate as a team to ensure efficiency and quality in customer service. \*\* Desired Qualifications: \* Prior experience as a cook. \* Knowledge of good food handling practices. \* Agility, organization, and commitment. \* Ability to work effectively in a team. Compensation: R$2\.000,00 \- R$2\.001,00 per month Benefits: * Transportation allowance Work Location: On-site

João Silva
Indeed · HR