PASTRY CHEF

Description

Job Summary: Responsible for preparing, decorating, and finishing pastry products, ensuring process quality and hygiene. Key Highlights: 1. Executing pastry recipes and decorating pastry products 2. Controlling quality and storage of ingredients 3. Organizing and sanitizing the work environment Main Responsibilities: * Prepare cakes, pies, sweets, desserts, fillings, toppings, and other pastry products. * Execute recipes according to technical sheets and established standards. * Decorate and finish products. * Monitor ingredient quality, expiration dates, and storage conditions. * Organize and sanitize utensils, equipment, and the work environment. * Manage inventory of supplies, reporting replenishment needs. * Strictly comply with Good Manufacturing Practices for Food Handling and Food Safety regulations. * Support the kitchen team whenever necessary. * Maintain equipment and materials in good condition. Requirements: * Completed elementary education (high school education preferred). * Prior experience as a Pastry Chef. * Knowledge of pastry techniques, basic baking, and dessert decoration. * Familiarity with food hygiene and handling regulations. * Availability to work on weekends, holidays, and rotating shifts. Additional Information: * Shift schedule: 5 days on, 2 days off; after working four Sundays, the fifth Sunday is a day off. Benefits: Transportation Allowance and Shuttle Service On-site meals: breakfast and lunch (according to work schedule) Basic food basket or meal allowance Life insurance Dental plan (employee contribution required) Well-being and mental health program Discount on park products Annual pass for up to 4 guests Salary: R$3\.076,90 per month Benefits: * Dental assistance * Basic food basket * Free parking * Life insurance * Meal allowance * Food allowance Work Location: On-site