1. Processing and Preparation * **Receiving and Inspection:** Verify the quantity and quality of received meat cuts, ensuring they comply with purchasing standards and food safety requirements. * **Portioning and Packaging:** Package meats in individual packages or trays for self-service, performing accurate weighing and labeling. 2. Customer Service and Sales * **Counter Service:** Fulfill direct customer orders, providing guidance on the best cuts for specific preparations and answering technical questions. * **Product Display:** Organize and restock display cases and counters (for counter service and self-service), ensuring an attractive presentation and clear pricing of merchandise. 3. Management and Hygiene * **Food Safety:** Rigorously monitor expiration dates and storage conditions in refrigerated chambers to prevent spoilage. * **Cleaning and Maintenance:** Maintain hygiene of the workplace, tools, and equipment according to sanitary surveillance regulations to prevent contamination. * **Inventory Control:** Monitor restocking needs and report equipment malfunctions or inventory discrepancies. Job Type: Full-time CLT Salary: R$1.518,00 – R$2.304,00 per month Benefits: * Medical assistance * Dental assistance * Profit sharing * Life insurance * Transportation allowance Work Location: On-site