Butcher

Description

Job Summary: A professional to perform meat cutting, deboning, maintain department organization, and serve customers in the butcher section, with a focus on hygiene and safety. Key Highlights: 1. Perform meat cutting and deboning 2. Customer service and guidance 3. Maintain cleanliness and organization of the department * Cut meat according to customer requests * Maintain cleanliness and organization of the butcher section * Serve and guide customers regarding available products * Restock products and manage inventory * Deboning * Prior experience as a butcher * Knowledge of meat cutting techniques * Customer service skills * Knowledge of food hygiene and safety regulations * Ability to work in a team Compensation: R$2\.000,00 \- R$2\.100,00 per month Benefits: * Transportation allowance Work Location: On-site