Baker

Description

Job Summary: Professional responsible for preparing special breads, handling fermentation, shaping, baking, and quality control, while maintaining an organized and safe workplace. Key Highlights: 1. Special bread production and natural fermentation 2. Artisanal baking techniques 3. Quality control and preparation processes **Main Responsibilities:** * Prepare special bread doughs according to recipes and established standards; * Carry out fermentation, shaping, and baking of products; * Monitor preparation times and temperatures to ensure bread quality and optimal doneness; * Maintain a clean, organized workplace compliant with food safety regulations; * Assist in raw material inventory control and replenishment; * Contribute suggestions for new recipes and improvements to production processes. **Requirements:** * Proven experience in special bread production and natural fermentation; * Knowledge of artisanal baking techniques; * Carry out fermentation, shaping, and baking of products; * Monitor preparation times and temperatures to ensure bread quality and optimal doneness; * Maintain a clean, organized workplace compliant with food safety regulations; Employment Type: Full-time Compensation: R$2.140,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Partnerships and commercial discounts * Transportation allowance Work Location: On-site