Baker

Description

Job Summary: A professional to work in bakery production, preparing, fermenting, shaping, and baking products, operating equipment, and ensuring quality. Key Highlights: 1. Work in bakery production, ensuring quality and standards. 2. Operate bakery equipment and manage ingredient inventory. 3. Collaborate in organizing and cleaning the workplace. Responsibilities: * Produce bakery items by preparing, fermenting, shaping, and baking them according to company recipes and standards. * Operate bakery equipment such as rollers, ovens, and mixers; * Collaborate in organizing and cleaning the workplace; * Ensure quality and established standards for bakery products. * Comply with hygiene and occupational safety regulations; * Monitor ingredient inventory and request replenishment when necessary. * Perform other duties relevant to the department. Requirements: * Work schedule: 6 days on, 1 day off; Sundays: 2 days on, 1 day off * Prior experience in this role required. * Completed elementary education Compensation: R$2\.700,00 \- R$2\.713,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site