Description
Job Summary:
A professional to work in bakery production, preparing, fermenting, shaping, and baking products, operating equipment, and ensuring quality.
Key Highlights:
1. Work in bakery production, ensuring quality and standards.
2. Operate bakery equipment and manage ingredient inventory.
3. Collaborate in organizing and cleaning the workplace.
Responsibilities:
* Produce bakery items by preparing, fermenting, shaping, and baking them according to company recipes and standards.
* Operate bakery equipment such as rollers, ovens, and mixers;
* Collaborate in organizing and cleaning the workplace;
* Ensure quality and established standards for bakery products.
* Comply with hygiene and occupational safety regulations;
* Monitor ingredient inventory and request replenishment when necessary.
* Perform other duties relevant to the department.
Requirements:
* Work schedule: 6 days on, 1 day off; Sundays: 2 days on, 1 day off
* Prior experience in this role required.
* Completed elementary education
Compensation: R$2\.700,00 \- R$2\.713,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Work Location: On-site