Butcher

Description

Job Summary: A professional responsible for cutting, separating, and preparing meats, ensuring hygiene in the department, providing customer service, and managing inventory. Key Highlights: 1. Cutting, separating, and preparing meats and meat products 2. Ensuring hygiene and organization in the meat department 3. Customer service and inventory control Butcher Main Responsibilities: \- Cut, separate, and prepare meats and meat products according to company specifications. \- Ensure hygiene and organization in the meat department, adhering to food safety standards. \- Serve customers by providing information about available products, their handling, and preparation. \- Manage inventory to ensure product availability. \- Support the sales team by assisting with restocking and organizing the meat area. Additional Information: \- Employment Type: Formal employment (CLT) Salary: R$2\.500,00 \- R$2\.700,00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Work Location: On-site