Description
* **Customer Service:** Greet and seat customers, present the menu, recommend dishes, beverage pairings, and clarify ingredient-related questions.
* **Dining Room Operations:** Accurately record orders and transmit them to the kitchen and bar. Serve food and beverages in accordance with etiquette and food safety standards.
* **Organization and Cleaning:** Perform *mise en place* (preparing tables and utensils prior to service). Clear plates, glasses, and cutlery after consumption, and maintain a clean and welcoming environment.
* **Closing and Payment:** Issue bills, process payments (cash, cards, or PIX), and verify the closing of the dining area or cash register at the end of the shift.
* **Hospitality:** Provide courteous service, promptly and amicably resolving inquiries or complaints to foster customer loyalty.
Compensation: R$1\.674,49 \- R$1\.674,50 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Commercial agreements and discounts
Work location: On-site