Description: Education: High School (incomplete). Age: 18 years or older. Experience: Minimum of 1 year. Availability: Must be available to work a 6x1 shift schedule, including Saturdays, Sundays, and holidays. Behavioral/Technical Skills: * Be polite and respectful; * Willingness to learn; * Fast and agile at work; * Proactive attitude and initiative; * Ability to work well with others. * Technical knowledge in baking; Preferred Qualifications (not mandatory): * Technical course in Electrical, Mechanical, Refrigeration, or related fields; * NR10 Certification – Safety in Electrical Installations and Services; * NR35 Certification – Working at Heights; * Handle and manage maintenance requests from stores; * Perform corrective and preventive maintenance on components, equipment, and machinery; * Build or repair metal and masonry structures using cutting, sanding, and welding techniques; * Assess the operation and performance of machines and their components; * Replace damaged or worn parts across various systems and equipment; * Supervise outsourced maintenance activities; * Ensure proper care and preservation of equipment and materials, keeping the workplace clean and organized. 2511180202461596848