Restaurant Operations Manager

Description

Job Summary: Responsible for full management of restaurant operations, coordinating dining room, kitchen, and delivery to ensure efficiency, excellence, and financial results. Key Highlights: 1. Full management of restaurant operations 2. Leadership, training, and team development 3. Focus on efficiency, quality, and financial results Responsible for full management of restaurant operations, ensuring process efficiency, service excellence, and achievement of business financial results. Will coordinate dining room, kitchen, and delivery areas, ensuring the unit’s daily smooth operation and standardization of operational processes. **Key Responsibilities:** * Manage daily restaurant operations (dining room, kitchen, and delivery) * Lead, train, and develop the team, promoting engagement and high performance * Monitor performance indicators (sales, cost of goods sold, average ticket, waste, productivity, and customer satisfaction) * Ensure product quality standards and service excellence * Manage inventory, place orders, and oversee supplier relationships * Ensure compliance with health regulations and good food handling practices * Support strategies to increase sales and business profitability * Resolve operational issues promptly and with a results-oriented focus **Desired Behavioral Profile:** * Active and inspiring leadership * Strong sense of ownership and accountability * Organizational skills and ability to prioritize * Analytical mindset and results orientation * Clear and assertive communication * Resilience and ability to work under pressure * Proactivity and hands-on attitude Compensation: R$3\.500,00 \- R$4\.000,00 per month Benefits: * Transportation allowance Work Location: On-site