Restaurant Manager

Description

Job Summary: Lead and schedule the team, monitor restaurant operations, and manage inventory—requiring agility and strong communication skills. Key Highlights: 1. Experience as a restaurant manager 2. Leadership and team scheduling 3. Inventory monitoring and supplier management **Responsibilities:** Lead and schedule the team, oversee front-of-house and kitchen operations, monitor inventory, and place orders with suppliers **Requirements:** Experience as a restaurant manager Strong verbal communication skills Agility Flexible availability **Salary/Benefits:** R$ 2\.300,00 \+ R$ 500,00 bonus (attendance and punctuality) \+ VT, food basket, night shift allowance, tips, on-site meals **Working Hours:** Day shift: Monday to Sunday, 8:00 AM to 4:20 PM Night shift: Monday to Thursday: 4:00 PM to 12:00 AM Friday and Saturday: 4:00 PM to 1:00 AM Sunday: 3:00 PM to 11:00 PM 6-day workweek with 1 day off **Location:** Nova Paulínia, Paulínia \- SP Job Type: Full-time, CLT (Consolidated Labor Laws) permanent position Payment: R$2\.300,00 \- R$2\.301,00 per month Benefits: * Profit-sharing * Transportation voucher Workplace: On-site