Restaurant Manager

Description

Job Summary: Plan, organize, direct, and control restaurant activities to ensure operational efficiency and a positive work environment. Key Highlights: 1. Supervision of restaurant operational and administrative activities 2. Responsible for the full operation of the restaurant 3. Ensures operational efficiency and positive results **Job Mission**: Plan, organize, direct, and control RESTAURANT activities to achieve established objectives. **Job Description**: Supervision of operational and administrative activities. **Job Responsibilities**: Responsible for the full operation of the restaurant, ensuring operational efficiency across all departments and generating positive results. Maintain a positive work environment for team members in accordance with company policies and applicable legislation. **Contract Type:** PJ **Working Hours:** Afternoon and Night Job Type: Full-time CLT Compensation: R$5.000,00 - R$8.000,00 per month Work Location: On-site