Restaurant Manager

Description

Job Summary: Restaurant Manager to coordinate daily operations, lead the team, and resolve conflicts, ensuring excellence and food safety. Key Highlights: 1. Manage daily restaurant operations and inventory 2. Lead, motivate, and guide the team toward excellence 3. Resolve conflicts and maintain a clean and safe environment Fast-food restaurant seeking a Restaurant Manager in Campinas. Personallise is a company specialized in customized solutions to meet the individual needs of its clients. Focused on innovation and quality, it offers products and services that stand out in the market. **Responsibilities:** Manage and coordinate daily snack bar operations, including inventory, food preparation, and customer service. Lead, motivate, and guide the team to uphold the establishment's standards of excellence. Resolve internal or customer-related conflicts in a friendly and professional manner. Maintain a clean and safe environment, adhering to health and food safety protocols. Collaborate with general management to ensure achievement or surpassing of operational goals. Previous experience as Food and Beverage Supervisor, Restaurant Coordinator, Food Operations Manager, or Food Service Manager may indicate alignment with some of the activities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Performance-based bonus * Meal voucher * Transportation voucher * Medical assistance * Dental assistance **Additional Information:** * Employment type: Full-time \- On-site. * Schedule: Full-time * Working hours: To be determined.