Restaurant Manager

Description

Job Summary: Lead the kitchen team, ensuring product quality, inventory control, and operational organization in a burger restaurant. Key Highlights: 1. Kitchen team leadership 2. Inventory and order management 3. Focus on hygiene and food safety **Position: Kitchen Leader – Burger Restaurant** **Location: Shopping Boulevard Belém** **Schedule: 6 days on, 1 day off** **Salary: R$3.300,00** **Benefits: Meal allowance + Transportation allowance + Bonuses** **Responsibilities:** * Lead the kitchen team and ensure product quality standards. * Assist in kitchen opening and closing procedures. * Manage inventory, supplies, and place orders as needed. * Organize work schedules, monitor performance, and train new staff. * Support achieving the store's operational goals. * Ensure hygiene, organization, and compliance with food safety regulations. **Requirements:** * Experience in kitchen leadership (preferably in burger restaurants or general restaurants). * Completed high school education. Employment type: Direct hire (CLT) Compensation: R$3.300,00 per month Benefits: * Meal allowance * Transportation allowance