RESTAURANT OPERATIONS MANAGER

Description

Job Summary: Responsible for the daily operational management of the unit, team supervision, and ensuring quality standards in the food service sector. Key Highlights: 1. Team leadership and daily operational supervision 2. Focus on quality and customer service 3. Monitoring of routines and operational processes **Job Description:** Responsible for the unit's daily operations, team supervision, quality standard compliance, support in customer service, workflow control, and monitoring of closing procedures. **Requirements:** Experience in operational management within the food service sector; team leadership; organizational skills; focus on quality and customer service; monitoring of routines and operational processes. **Minimum Education Level:** High School Diploma **Work Schedule:** Monday to Saturday, from 5:00 PM to 12:00 AM. **Benefits:** Fixed salary of R$5,000.00; meals provided on-site; transportation allowance. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial