Description
Responsible for ensuring maintenance execution with quality, minimum time, and lowest possible cost, aiming to guarantee equipment availability and operation across all restaurants in Brazil.
Responsibilities and Challenges:
1\) Perform scheduled maintenance tasks in service orders (O.S.), contributing to increased equipment availability and functionality;
2\) Monitor open service calls and service orders (O.S.);
3\) Report maintenance service execution to maintenance supervisors and analysts.
4\) Reduce spending on spare parts and reuse materials;
5\) Reduce corrective maintenance of equipment by scheduling planned maintenance shutdowns;
6\) Ensure high equipment availability in accordance with company targets.
Compensation: R$1\.700,00 \- R$2\.210,00 per month
Benefits:
* Meal allowance
* Food voucher
* Transportation voucher
Work location: On-site