Description
**Challenge**
Handle a fast-paced environment and manage multiple tasks.
**Main responsibilities**
· Suggest menu items and execute upselling to complete the customer's dining experience.
· Record and verify order submission in the system.
· Monitor the bar counter and restaurant pickup area to serve orders to customers.
· Maintain a clean and organized dining area to convey a pleasant atmosphere to customers.
· Perform table cleaning and setup.
· Process customer payments upon service completion.
· Participate in training sessions on service standards.
· Deliver a unique and memorable customer experience at our establishment.
**Skills and attributes**
· Teamwork;
· Attention to detail;
· Organization;
· Outgoing personality;
**Required qualifications**
· Customer service experience.
· Age: 18 years or older.
Compensation: R$2\.150,00 \- R$2\.250,00 per month
Benefits:
* Food basket
* Transportation allowance
Work location: On-site