Description
Job Summary:
We are seeking an experienced Salad Chef for buffet operations to prepare and assemble a variety of salads, as well as manage costs and waste.
Key Highlights:
1. Buffet experience
2. Knowledge of salad pre-preparation and assembly
3. Cost and waste control
Experienced Salad Chef in buffet operations. Must possess knowledge of salad pre-preparation and assembly, as well as cost and waste control.
Base salary range: R$2.500 to R$3.200, plus a meal allowance (VA) of R$500 after probation period.
Working hours: 7:30 AM to 3:50 PM, with one weekly day off and one Sunday per month.
R. Nicarágua, 236, Bacacheri
Job type: Full-time, CLT permanent contract
Compensation: R$3.000,00 - R$3.500,00 per month
Benefits:
* Meal allowance (Vale-alimentação)
* Food voucher (Vale-refeição)
* Transportation allowance (Vale-transporte)
Work location: On-site