cook

Description

Job Summary: Responsible for preparing meals according to the menu, ensuring quality, hygiene, taste, aroma, and presentation of dishes. Key Highlights: 1. Prepare food from cutting ingredients to cooking, frying, or baking 2. Ensure cleanliness and sanitation of the workplace and workstations 3. Control and minimize waste while maintaining equipment Responsible for preparing food according to the menu to ensure quality, hygiene, taste, aroma, and presentation of dishes. * Prepare food—from ingredient cutting through cooking, frying, or baking—within the specified time frame * Ensure cleanliness and sanitation of the workplace and workstations * Inspect food before serving to customers * Control and minimize waste * Comply with safety regulations and hygiene procedures * Maintain food inventory, request replenishment, and manage receiving and storage * Maintain utensils, facilities, and equipment * Assist in requisitioning materials required for food preparation * Cooks must hold a high school diploma or General Educational Development (GED) certificate; culinary certification or diploma is preferred. \*\*\* SUBMIT RESUMES TO: 19 993685356 Employment Type: Full-time CLT Salary: Starting at R$2\.300,00 per month Benefits: * Food basket * Life insurance * Transportation allowance Experience: * Kitchen (Preferred)