Description
Job Summary:
Professional to lead a team, supervise operations, manage finances, and develop employees, ensuring excellence in customer service and compliance with regulations.
Key Highlights:
1. Team leadership and development
2. Operations supervision and financial management
3. Focus on quality, hygiene, and food safety
REQUIREMENTS TO APPLY:
* Currently enrolled in or having completed a higher education program.
* Must be 18 years of age or older.
* Willingness to learn, work collaboratively, and grow with us!
YOUR RESPONSIBILITIES:
* RECRUITMENT AND SELECTION: Conduct interviews and onboarding processes for team members;
* TEAM LEADERSHIP: Motivate and coordinate the team, ensuring the best customer experience with emphasis on quality, hygiene, and food safety;
* OPERATIONS SUPERVISION: Ensure proper preparation and sale of products during the shift;
* FINANCIAL MANAGEMENT: Monitor performance metrics, control cash handling, procurement, and optimize labor usage according to internal procedures;
* LEGAL COMPLIANCE: Ensure adherence to labor laws and company policies.
* TEAM DEVELOPMENT: Train employees on stations, equipment, products, and brand guidelines.
WHAT WILL YOUR DAILY SCHEDULE BE?
* Rotating schedule of 6 days on, 1 day off | 7 hours and 20 minutes worked per day + 1-hour break.
Compensation: R$3.889,00 - R$3.889,01 per month
Benefits:
* Medical assistance
* Dental assistance
* Profit-sharing program
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site