Job Summary: A fast-food restaurant is seeking a Manager to supervise teams, control operational routines, monitor performance indicators, and manage inventory. Key Highlights: 1. Supervises customer service, kitchen, and operations teams 2. Controls operational routines and organizes work areas 3. Monitors performance indicators and customer satisfaction A fast\-food restaurant in Canoas (Marechal Rondon) is seeking a Manager. **Responsibilities:** Supervise customer service, kitchen, and restaurant operations teams. Control operational routines and organize work areas. Monitor performance indicators, sales, and customer satisfaction. Manage ingredient inventory and implement waste control measures. Previous experience as a Director, Coordinator, Supervisor, or Team Leader may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
