Manager

Description

Job Summary: Manage the store's full operation, coordinate and develop the team, and be responsible for the restaurant, including inventory control and food quality assurance. Key Highlights: 1. Manage the entire store operation 2. Coordinate and develop the team 3. Be responsible for the restaurant during shifts *Requirements:* - Must be over 18 years old. - Proven experience as a Team Leader, Coordinator, or Manager. - Availability and flexibility regarding working hours. ⚠ Jewelry and beards are prohibited (ANVISA requirement). *Main Responsibilities:* - Manage the entire store operation - Place merchandise orders and conduct product audits - Coordinate and develop the team - Be responsible for the restaurant during shifts - Plan, correct, and monitor team activities - Manage staff leave and scheduling - Manage inventory - Supervise food expiration dates and quality - Support general store operations - Perform other routine duties related to the position Employment Type: Full-time CLT Compensation: Starting from R$3.750,00 per month Benefits: * Commercial agreements and discounts * Profit-sharing program * Life insurance * Transportation allowance Work Location: On-site