UNIT MANAGER

Description

Job Summary: Unit Manager to manage daily operations, supervise teams and technical/nutrition-related processes, and monitor results and key performance indicators. Key Highlights: 1. Manage the unit's daily operational routine 2. Supervise teams and technical or nutrition-related processes 3. Monitor performance results and support indicator management A collective meal service and industrial kitchen management company is seeking a Unit Manager in Vinhedo. **Responsibilities:** Manage the daily operational routine of the unit under your responsibility. Supervise teams and processes related to the unit's technical or nutrition areas. Monitor performance results and support the unit's indicator management. Previous experience as Operations Supervisor, Unit Coordinator, Production Manager, or Branch Manager may indicate alignment with some of the responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.