Description
Job Summary:
Restaurant Manager with a proactive profile, strong leadership skills, and the ability to resolve daily situations quickly and efficiently to manage daily operations in a shopping mall environment.
Key Highlights:
1. Growth opportunity
2. Dynamic environment with high customer traffic
3. Leadership and team development
We are hiring a Restaurant Manager with a proactive profile, strong leadership skills, and the ability to resolve daily situations quickly and efficiently.
**Responsibilities**:
* Manage daily restaurant operations in a shopping mall environment, ensuring quality standards, efficiency, and excellent customer service;
* Lead, train, and develop the team, organizing schedules, days off, and routines;
* Respond promptly to operational issues, especially during peak hours;
* Monitor goals, performance indicators, cost control, COGS, and inventory;
* Ensure compliance with hygiene, food safety, and brand standards;
* Maintain restaurant organization: kitchen and support areas;
* Demonstrate flexibility to handle high customer traffic and simultaneous demands.
**Requirements**:
* Minimum experience in the field, preferably in restaurants or food service;
* Prior experience in a shopping mall restaurant is a plus;
* Proactive, organized, responsible profile with sound decision-making skills;
* Ability to work under pressure in a dynamic environment;
* Strong communication skills and team leadership ability;
* Availability to work on a 6x1 schedule, including weekends and holidays.
**Preferred Qualifications**:
* Experience managing teams and achieving targets;
* Knowledge of inventory control, ordering, and cost management;
* Aptitude for interacting with customers and resolving conflicts.
**We Offer**:
* Competitive market-based salary;
* Growth opportunity;
* Dynamic environment with high customer traffic.
Job Type: Full-time CLT, Freelance / PJ
Compensation: R$3.500,00 - R$4.100,00 per month
Benefits:
* Transportation allowance
Work Location: On-site