Restaurant Manager

Description

Job Summary: Restaurant manager focused on leadership and team management, responsible for multiple units in a dynamic environment. Key Highlights: 1. Proven experience in bar and restaurant management/supervision 2. Leadership of teams with more than 20 employees 3. Full availability for flexible hours and holidays Restaurant manager for 3 units in Indaiatuba Mandatory Requirements \- Proven experience in management/supervision roles in bars, restaurants, bakeries, or similar establishments for over 4 years. \- Driver's license type A or B and personal vehicle. \- Years of leadership experience managing more than 20 employees in the industry. \- Full availability for all working hours, including weekends, holidays, and festive periods. \- Resident of Indaiatuba. Desirable \- Bachelor's degree in related fields (e.g., Administration, Economics, Accounting, Human Resources). \- Immediate start. Employment Type: Full-time, CLT (Consolidation of Labor Laws) Compensation: R$6\.700,00 \- R$7\.200,00 per month Benefits: * Fuel allowance * Basic food basket * Profit-sharing program * Meal voucher * Food allowance * Transportation voucher Possibility of relocation/moving to the job location: * Indaiatuba, SP: Relocate or move to the job location prior to starting work (Mandatory) Selection Question(s): * How many years of management experience do you have in this sector? * What is the largest number of employees you have led, and for how long? * Do you have availability to work on weekends, holidays, and commemorative dates? Experience: * As Restaurant Manager (Preferred) Work Location: On-site