**Position: Restaurant Manager – Subway** **Salary:** R$ 2.780,00 **Benefits:** R$ 340,00 Food Voucher + average R$ 500,00 bonus based on performance targets **Position Description:** We are seeking a **Restaurant Manager** to work at a Subway unit. The professional will be responsible for the **full management of the store**, ensuring smooth operations, customer satisfaction, and team development. **Responsibilities:** * Manage front-line staff and shift leaders; * Monitor and ensure compliance with Subway’s quality and service standards; * Control inventory, orders, and stocktaking; * Prepare work schedules and monitor attendance records; * Maintain store cleanliness, organization, and upkeep; * Track performance indicators and achieve sales and operational targets; * Support employee training and development. **Requirements:** * Prior experience as a manager or team leader in the food industry (fast food experience is a plus); * Strong communication skills, proactivity, and leadership aptitude; * Flexible availability; * Completed high school education (college degree is a plus). **Average Gross Remuneration:** R$ 3.620,00 (salary + food voucher + performance-based bonus) Restaurant located in the city of Timóteo; exact address not yet defined. Job Type: Full-time CLT employment Payment: R$2.780,00 per month Benefits: * Fuel allowance * Meal voucher * Transportation voucher Experience: * Manager (Mandatory) Work Location: On-site