Description
**LEADERS:**
Produce
Grocery
Butcher Shop
Bakery
Perishables
Restaurant
**Responsibilities:**
\- Lead, guide, and train department team members, assign daily tasks, and monitor team performance.
\- Manage recruitment, onboarding, promotion, training, and development of team members.
\- Supervise restocking, organization, display, and correct pricing of products on shelves and additional sales points.
\- Verify merchandise stock levels, place replenishment orders, and monitor product turnover to prevent stockouts and overstocking.
\- Ensure all processes comply with hygiene standards, good handling practices, preservation requirements, and regulations set by Sanitary Surveillance.
**REQUIREMENTS:**
\- Proven experience in leadership roles;
\- Adaptability to new responsibilities and environments;
\- Services, preservation, and sanitation;
\- Availability to open or close the store.
Compensation: R$3\.000,00 \- R$3\.460,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance
Work location: On-site