Restaurant Manager

Restaurant Manager \- Leadership, team management, results-oriented mindset, and excellence in customer service.
- Leadership
- Team management
- Restaurant focus

**RESPONSIBILITIES** ✔ Lead the extrusion team per shift; ✔ Assign production orders to machines; ✔ Ensure achievement of production targets (kg/hour); ✔ Adjust extruder parameters (temperature, pressure, speed, and flow rate); ✔ Control film quality: thickness, width, tensile strength, and finish; ✔ Monitor process stability and reduce losses; ✔ Identify and correct defects in the production process; ✔ Ensure proper supply of raw materials; ✔ Supervise setup, product changeover, and die cleaning; ✔ Record production output, losses, and downtime; ✔ Ensure compliance with safety regulations and use of PPE; ✔ Maintain sector organization and discipline (5S); ✔ Support preventive and corrective maintenance; ✔ Train and develop operators and new employees. ***We are looking for someone with:*** * Leadership profile and strong communication skills; * Knowledge of extrusion processes; * Analytical ability and problem-solving skills; * Commitment to safety, quality, and productivity; * Industrial experience is a plus. SALARY TO BE NEGOTIATED; Payment: R$1\.524,46 \- R$5\.278,36 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Partnerships and commercial discounts Work location: On-site
João Silva
Indeed · HR