Description
We are looking for a responsible **COOK** to prepare menu dishes, ensuring flavor, presentation, and compliance with food quality and safety standards. Works collaboratively with the kitchen team to maintain smooth daily operations.
**Responsibilities:**
* Prepare food according to recipes and house standards;
* Maintain dish presentation and quality;
* Monitor preparation time and order sequence;
* Keep your workstation organized and clean;
* Follow food safety regulations and good handling practices;
* Coordinate\-with kitchen assistants and other team members to ensure
**Requirements:**
* Completed high school education;
* Prior experience in this role;
* Knowledge of good food handling practices;
* Agility, organization, and strong teamwork skills.
**Preferred Qualifications:**
Agility and attention to detail;
Ability to work under pressure;
Flexible availability;
**Benefits:**
* Health insurance plan via voluntary enrollment (company offers 40% discount);
* Dental insurance plan via voluntary enrollment;
* Weekly commission;
* Fuel allowance;
* Basic food basket;
* Transportation voucher.
**Immediate start!**
Employment type: Full-time CLT
Compensation: R$2\.188,96 per month
Work location: On-site