COOK

Description

Job Summary: MTO, a restaurant unit management company, is seeking a Cook for O Matuto Fogo & Mar to prepare hot dishes, organize the workstation, maintain kitchen cleanliness, and set up buffets. Key Highlights: 1. Proficiency in preparing hot dishes and sauces 2. Agile organization of the workstation and kitchen cleaning 3. Ability to set up buffets and assist with à la carte dishes **About Us:** We are MTO, the company responsible for managing the O Matuto Fogo & Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo & Mar locations in Campinas and 15 Expressa units spread throughout the region and capital. MTO is passionate about great food and motivated to offer and share wonderful moments! **Position: COOK** **Location: O Matuto Fogo & Mar – Dom Pedro Shopping** **Your daily menu:** Proficiency in preparing hot dishes, rice, beans, sauces, etc.; agile organization of the workstation; maintaining a clean and functional kitchen; and strictly following food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled time, promptly respond to service demands, and assist in producing à la carte and executive dishes. **Ingredients We Seek:** Flexible availability. Relevant experience in the role. **To Enhance the Flavor – Benefits That Make Everything Even Better:** Meal provided on-site + cash-based food allowance Transportation voucher Tips and bonuses **Schedule: 3:30 PM to 11:50 PM** Employment Type: Full-time CLT Compensation: R$2,000.00 – R$2,650.00 per month Work Location: On-site