COOK

Description

Job Summary: MTO is seeking a Cook who excels at preparing hot dishes, organizing the workstation, maintaining a clean and functional kitchen, and assisting in dish production. Key Highlights: 1. Proficiency in preparing hot dishes and sauces 2. Organization of the workstation and kitchen cleaning 3. Assistance in producing à la carte and executive dishes **About Us:** We are MTO, the company responsible for managing the O Matuto Fogo \& Mar and O Matuto Expressa units. Currently, we manage 19 units across the state — including 4 Fogo \& Mar locations in Campinas and 15 Expressa units spread throughout the region and state capital. MTO is passionate about great food and motivated to deliver and share wonderful moments! **Position: COOK** **Location: O Matuto Fogo \& Mar \- Dom Pedro Shopping** **Your daily menu:** Proficiency in preparing hot dishes, rice, beans, sauces, etc.; agile organization of the workstation; maintaining a clean and functional kitchen; and strictly following food collection and labeling procedures. Also requires the ability to set up the buffet within the scheduled timeframe, promptly respond to service demands, and assist in producing à la carte and executive dishes. **Ingredients We’re Looking For:** Flexible availability. Relevant experience in the role. **To Enhance the Flavor \- Benefits That Make Everything Even More Delicious:** On-site meal Transportation allowance Tips and bonuses **Working Hours: 3:30 PM to 11:50 PM** Employment Type: Full-time CLT Compensation: R$2\.000,00 \- R$2\.650,00 per month Work Location: On-site