Cook

Description

Job Summary: Manage and supervise kitchen services, including menu planning, food preparation, and ensuring quality and compliance with hygiene standards. Key Highlights: 1. Organize and supervise kitchen services 2. Plan menus and prepare food 3. Ensure food quality and hygiene standards Organize and supervise restaurant kitchen services, plan menus, and carry out food pre\-preparation and finalization, observing cooking methods and quality standards. Responsible for preparing hot ingredients and controlling the quality of food used in poke assembly. Main Responsibilities: ● Prepare hot ingredients, sauces, and side dishes. ● Produce according to store demand and traffic. ● Conduct rotating inventory checks of products. ● Support the manager with purchase orders. ● Record daily entries in internal control and food safety spreadsheets. ● Label ingredients with expiration dates. ● Maintain a clean kitchen compliant with sanitary requirements. ● Care for kitchen utensils. ● Follow technical specifications and production standards. ● Monitor preparation time and ensure quality. ● Properly sanitize and store ingredients and utensils. ● Assist in kitchen stock control. ● Work in an organized and clean manner. **Starting Salary** R$ 2\.570,00 **Benefits:** \- On\-site meals; \- Meal allowance of R$214.70; \- Transportation allowance; \- Life insurance; \- Dental care; \- Telemedicine and TotalPass. **Working Hours:** 7:00 AM to 2:36 PM (6 days on, 1 day off per week \- 1 Sunday off per month) **Send your resume to**: manapokepiracicaba.vagas@gmail.com or **WhatsApp**: 11 91376\-2616 Camila 11 91376\-2602 Caroline Job Type: Full\-time CLT Pay: R$2\.500,00 \- R$2\.570,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Food allowance * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On\-site