Cafeteria Manager

Description

Job Summary: Operational manager focused on customer service, team management, and inventory control, ensuring workplace organization and cleanliness. Key Highlights: 1. Operational and team management experience 2. Focus on customer service and process organization 3. Requires honesty, discipline, commitment, and agility Location: South-Central region, Cambuci neighborhood. Must reside within a medium commuting distance. Responsibilities: \- Customer service; \- Operational, administrative, and team management; \- Inventory control, purchase requests, and monitoring of unit replenishment; \- Process organization; \- Preparation of coffee and other beverages; \- Maintaining a clean and organized environment; Requirements: \- Must reside within a medium commuting distance; \- Prior experience required; \- Honesty, discipline, and commitment; \- Agility and organizational skills; \- Availability to work flexible hours (when coverage is needed); \- No work on holidays, Saturdays, or Sundays; Work Schedules: \- 5 days/2 days off, Monday to Friday, 07:00–16:48 (1-hour lunch break) \- Employment type: CLT Benefits: \- Transportation allowance; \- Meal allowance (R$ 43.00/day); Additional Compensation: 13th salary; Attendance bonus; Compensation: R$3\.000,00 \- R$3\.200,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site