Bakery Manager

Description

Job Summary: DPN Gastronomy Group is seeking a Bakery Manager to manage and coordinate teams, oversee production and quality processes, and develop new recipes. Key Highlights: 1. Bakery team management and production process coordination 2. Development and implementation of new recipes and processes 3. Collaborative work environment with professional growth opportunities **Opportunity:** DPN Gastronomy Group seeks a Bakery Manager to join our unit. If you have experience managing bakery teams and in-depth knowledge of bakery production processes, this is the ideal opportunity for you to excel. **Responsibilities:** * Manage and coordinate the bakery team; * Monitor production and product quality processes; * Plan and control raw material inventory; * Coordinate maintenance and cleaning of the workplace; * Develop and implement new recipes and processes; **Requirements:** * Experience managing bakery teams; * Knowledge of bakery product production processes; * Ability to manage budgets and inventory controls; * Skill in developing and implementing new recipes; **Benefits:** * Competitive salary; * Access to additional benefit programs; * Collaborative work environment with professional growth opportunities. This position is **on-site**, located at a DPN Gastronomy Group unit. Join us and become part of a dedicated and dynamic team! Minimum Education: Bachelor's Degree * TRANSPORTATION ALLOWANCE * HEALTH INSURANCE * DENTAL INSURANCE * ON-SITE MEALS * BASIC FOOD BASKET