**Main responsibilities:** * Assist managerial staff. * Responsible for restaurant operations during shifts. * Plan, correct, and monitor team actions. * Manage employee leave and scheduling. * Manage inventory. * Supervise product expiration dates and quality. * Support general store activities. * Perform other routine duties relevant to the position. **Working hours:** 2:40 PM to 11:00 PM **Schedule:** Weekdays and weekends, with one day off per week + one Sunday off per month. **Requirements:** Must be at least 18 years old. Availability and flexibility regarding working hours. Experience in team management and leadership. **Jewelry and beards are prohibited (ANVISA requirement).** Employment type: Full-time CLT contract Salary: R$2,002.00 – R$2,100.00 per month Benefits: * Profit-sharing * Life insurance * Transportation allowance